Nutrient and vitamin deficiency, the trap of new foods.

France 2 looks at the low vitamin content of certain foods that provide us with large amounts of carbohydrates and fats. This implies a double problem, the risk of obesity is multiplied and the risk of deficiency is greatly increased while we think we eat well.

In addition to the increasingly stud[*1]ied link between deficiencies and cancer risk, these deficiencies of vitamins and trace elements influence our sta[*2]te of fitness and our willingness to develop other diseases or weaknesses i[*3]n bone, cardiovascula[*4]r, immune or ne[*5]urological sores,[*6] for example.


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